Grind the unibic oatmeal cookies to a fine powder.
Melt the butter in a thick vessel and add wheat flour and unibic cookie powder and cook for 1 minute on a medium flame
Add the milk and stir, and keep stirring until the mixture becomes like a dough.
Crumble 200 gms paneer and add to the dough and mix well.
Cool and add the spaghetti, green chillies, coriander, 200 grams paneer and salt and mix very well.
Take lemon sized dough and make a patty.
Mix cornflour and 2 tablespoons of water and make a slurry.
Dip all the patties in this slurry one by one then roll in bread crumbs.
Deep fry in hot oil till golden brown in colour.
Take out on absorbent paper
Place some crumbled paneer in the centre of the balls and garnish with ketchup and coriander leaves.
Serve with tomato ketchup and green chilly sauce.
Delicious and healthy starter is ready to relish.
